“I love the connection between wine and music. Both are best when shared…be it a quiet rendezvous, time with good friends or for inspiration along the journey. In each bottle is a new melody to be discovered, a symphony of notes and infinite possibilities. Raise a glass and drop me a line sometime and let me know where the music takes you.”
Three Word Taste Summary: Buttercup , Apricot , Apples
Food Pairings: This wine would pair well with oysters, fried sand dabs, assorted cheeses, traditional soufflés and quiches.
Aromas of buttercup and daffodils, Gravenstein apples, Bartlett pear, fresh cream, hints of apricot, freshly baked fiIo pastries. Flavors are bright, lemony, subtle. There is a vibrant minerality and slight chalky, grippiness on the finish. This wine is ready to drink now and should drink well for the next five to ten years.